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This cheesy breakfast casserole is the ultimate solution for busy mornings and family gatherings. Packed with savory sausage, fluffy eggs, and a medley of cheese, it’s a hearty dish that everyone will love. Perfect for brunch or a make-ahead breakfast, this casserole is a crowd-pleaser that brings smiles all around the table.
Imagine serving up a warm, cheesy slice of goodness that combines the flavors of breakfast favorites in one delightful dish. It’s versatile too – feel free to swap in your favorite vegetables or proteins to customize it to your taste. Whether you’re hosting a brunch or just want a satisfying morning meal, this breakfast casserole has got you covered.
The Perfect Breakfast Casserole Recipe
This breakfast casserole is a hearty combination of eggs, breakfast sausage, and cheese, baked to perfection. It has a comforting, rich flavor that makes it a delightful start to any day.
Ingredients
- 1 pound breakfast sausage, crumbled
- 8 large eggs
- 2 cups milk
- 4 cups diced bread (day-old works best)
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain excess fat.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Combine Ingredients: Add the cooked sausage, diced bread, and half of the cheese to the egg mixture. Stir until evenly coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining cheese.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden on top. Let it cool for a few minutes before slicing.
- Serve: Garnish with chopped green onions if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 15g